
Danzante wine offers a simple food & wine pairings chart to help you set your table. Pinot Grigio with fish, poultry, pork, or cheeses. Merlot with venison, beef, quail duck or salmon. etc.
With 13 varietals in all, it looks like a pretty good guide.
That is a great little chart...easy to print and keep handy in the kitchen...
It's nice to see that they included more than the 'basic' red and white...and put in lesser appreciated wines like the Gewurztraminer...
Also, clipped to the 'Wine' group...
Wine group yummy now I am thirsty.
here is a link for the best pasta sauce I ever had. After seeing that wine list I had to post it. mmm pasta wine parm, pasta wine parm.
Hey thanks, cookin mama! That reminds me, I always thought a touch of lemon helped cut the heaviness of a sphaghetti sauce -- so would the lemon note of a 'Pinot Grigio' also be a pleasant combination??? Just a suggestion for the more adventurous readers here.
Hmmm. I have not tried that one with the sauce yet. I usually do a red. But it sounds worth while to try.
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